Pastry cream with 30-40% fat is used to make ice cream, cakes and cream pastries. The fattier the cream, the lower the amount of water-soluble vitamins such as vitamin C8 and folic acid, and the higher the amount of fat-soluble vitamins such as A, D, and E. Pastry cream is one of the main pillars in the world of pastry making. With its soft and delicate texture, it gives a wonderfully attractive taste and appearance to all kinds of desserts, cakes and pastries. Jamoos pastry cream, with its appropriate fat percentage and consistency, is not only great for covering the surface of cakes and desserts, but also has the ability to be easily shaped and decorated using a funnel and a piping bag. Its light and creamy texture gives a sweet and creamy taste to any dessert and cake, to create a sweet and delicious experience for you. Jamoos Pastry Cream is prepared using the best raw materials and with a precise formulation to provide you with excellent taste, long shelf life and quality over time. For decorating cakes, finger food sweets, homemade desserts and even as an additive to hot and cold drinks, Pastry Cream is an unparalleled choice.